Crumbs – Ben Mims

Start Here – Sohla El-Waylly

Studio Cookbook Volume 3 – Maisie Skidmore

Figo Collective Mag #1

The Gourmand's Lemon

Edible – Kevin Hobbs, Artur Cisar-Erlach, Katie Kulla

Flavorama – Arielle Johnson

More Is More – Molly Baz

For The Culture – Klancy Miller

A New Way to Bake – Philip Khoury

Salt of the Earth: Secrets and Stories From a Greek Kitchen – Carolina Doriti

I'll Bake! – Liberty Mendez

The North African Cookbook

The Chocolate Spoon: Italian Sweets from the Silver Spoon

The French Laundry – Thomas Keller

ZEITmagazin International 1/22

水 shuǐ – illustrated book on water (Bangkok, Thailand)

The Turkish Cookbook – Musa Dagdeviren

The German Cookbook – Alfons Schuhbeck

Delicious – Rob Dunn, Monica Sanchez

Cooking Gene – Michael W. Twitty

The Gourmand's Egg: A Collection of Stories & Recipes

Nordic Cookbook – Magnus Nilsson

The Latin American Cookbook – Virgilio Martinez

Mix & Stir – New Outlooks on Contemporary Art from Global Perspectives – H. Westgeest, K. Zijlmans

The Lebanese Cookbook – Salma Hage

Fiber Fueled – Will Bulsiewicz

How to be a Tastemaker

Hybrid Food Retail: Rethinking Design for the Experiential Turn – Bernhard Franken and Alina Cymera

Pyré – #7 Jablko

Pyré – #8: Čierno-biele

Pyré – #5 Surovosť

Čtyřhodinový šéfkuchař – Timothy Ferriss