The Turkish Cookbook – Musa Dagdeviren

od Phaidon Press

46,00 €
550 recipes of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix documentary series Chef's Table

Vibrant, bold, and aromatic, Turkish food - from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews - is beloved around the world.

Wrapped in a handsome linen case with gold stamping, this is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage - from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.

This volume also includes an introduction showcasing the culinary cultural history of the country, insightful headnotes, stunning photography of finished dishes and atmospheric images evoking the beauty and diversity of the Turkish landscape, environment, markets, and people.

Icon are used to note vegetarian, gluten and dairy free options, and recipes with five ingredients or fewer.

Doprava

Osobný odber – Delikatesu ti pripravíme k vyzdvihnutiu u nás v Brote v priebehu 24 hodín. Otváracie hodiny: Pon - Pia 11-19, Sob 10-16

Kuriér – Ak zvolíš tento tip doručenia, delikatesu vychystáme najneskôr do 48 hodín a odošleme kuriérom.

Nástroje, ktoré ti pomôžu rozkvitať

Ako je chlieb základnou potravinou, knihy sú pre nás základom vedomostí.

My prinášame také, ktoré ti umožnia zdravo rásť, objavovať a tvoriť.

Kurátorský výber

Knihy, magazíny, stationery. Medzinárodné. Domáce. Oceňované. Nepoznané. Novinky. Aj vykopávky.

Všetky poctivo vyberáme. O každej vieme viac ako len autor a názov.

Zahraničné tituly

Prinášame kvalitné kúsky od overených vydavateľstiev a autorov zo zahraničia.

Či si fanúšikom Penguin Books, Gestalten alebo School of Life u nás si prídeš na svoje.