Step into the intersection of fine art and gastronomy. Over 70 renowned contemporary artists—including Ghada Amer, Studio Olafur Eliasson, Carsten Hoeller, and Rirkrit Tiravanija—unveil their most cherished recipes through striking visual narratives. These aren't mere… Read more
Step into the intersection of fine art and gastronomy. Over 70 renowned contemporary artists—including Ghada Amer, Studio Olafur Eliasson, Carsten Hoeller, and Rirkrit Tiravanija—unveil their most cherished recipes through striking visual narratives. These aren't mere instructions; they're intimate glimpses into creative minds that refuse to confine imagination to canvas or sculpture. From conceptual experiments to nostalgic comfort dishes, from elaborate feasts to refreshingly simple fare, each contribution pulses with personality and artistic flair. Rendered through dynamic sketches, photographs, collages, and candid moments, this collection celebrates the fearless creativity that spills from studio into kitchen. Many recipes invite bold home cooks to experiment; others provoke, amuse, and challenge convention. Foreword by visionary chef Massimo Bottura. An essential provocation for art devotees and culinary adventurers.
