Explore the hidden world of mushrooms through this captivating collection that weaves together culinary artistry and cultural history. Discover essays spanning ancient traditions, contemporary art, and unexpected connections—from folklore to fashion—while encountering iconic figures and… Read more
Explore the hidden world of mushrooms through this captivating collection that weaves together culinary artistry and cultural history. Discover essays spanning ancient traditions, contemporary art, and unexpected connections—from folklore to fashion—while encountering iconic figures and fascinating fungi lore. Complemented by stunning mycological photography and an impressive array of original recipes, this volume celebrates mushrooms in all their umami-rich forms: from delicate Cantonese preparations and tempura to risotto, pierogi, and classic duxelles. Introduced by renowned chef Jeremy Lee, this beautifully crafted book serves as visual feast, field guide, and culinary inspiration rolled into one.
