The Gourmand 13 is featuring Ruth Reichl, Dorothy Iannone, Judy Joo, Ghetto Gastro, Jan Groover, Ernest Hemingway, Leo, Bogotá, and much more.
Talkin’Turkey: The Gourmand takes a culinary tour of New Orleans with Mason Hereford, founder of extreme sandwicherie Turkey and the Wolf. And the man who brought fried bologna to Bon Appétit’s Best Restaurant list. With photography by Rush Jagoe.
Also: Photographer Dan Tobian Smith and set designer Rachel Thomas present a vision of the future when single-use plastic has become a curiosity of the past.
About The Gourmand
The Gourmand is an award winning, biannual food and culture journal. Each issue features 120 pages of specially commissioned words and images – The Gourmand’s content is creative, timeless and exclusive. The journal is printed on high quality papers by specialist art book printers.
Founded in 2011 by David Lane and Marina Tweed, The Gourmand is published by Lane & Associates Ltd.
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