Issue 02 turns its focus to one of Glasgow’s most iconic foods: the breakfast roll. More than just something to grab on the way to work, the morning roll is woven into the rhythm of the city – a comfort, a ritual, and for many, an essential start to the day. Explore the cafés, bakers and sandwich makers who keep this tradition alive, while looking at how Glasgow’s breakfast culture is evolving.
A magazine that documents Glasgow’s food culture through one simple lens: the sandwich. It goes beyond what’s between the bread to spotlight the bakers, chefs, and café owners shaping the city’s everyday food rituals. With behind-the-scenes stories and carefully curated visuals, the magazine captures the craft, passion, and community that make Glasgow’s sandwich scene worth paying attention to.