Countryside, A Report gathers travelogue essays exploring territories marked by global forces and experimentation at the edge of our consciousness: a test site near Fukushima, where the robots that will maintain Japan’s infrastructure and agriculture are tested; a greenhouse city in the Netherlands that may be the origin for the cosmology of today’s countryside; the rapidly thawing permafrost of Central Siberia, a region wrestling with the possibility of relocation; refugees populating dying villages in the German countryside and intersecting with climate change activists; habituated mountain gorillas confronting humans on ‘their’ territory in Uganda; the American Midwest, where industrial-scale farming operations are coming to grips with regenerative agriculture; and Chinese villages transformed into all-in-one factory, e-commerce stores, and fulfillment centers.
This book is the official companion to the Guggenheim Museum exhibition Countryside, The Future. The exhibition and book mark a new area of investigation for architect and urbanist Rem Koolhaas, who launched his career with two city-centric entities: The Office for Metropolitan Architecture (1975) and Delirious New York (1978). It’s designed by Irma Boom, who drew inspiration for the book’s pocket-sized concept, as well as its innovative typography and layout, from her research in the Vatican library.
The book brings together collaborative research by AMO, Koolhaas, and students at the Harvard Graduate School of Design; the Central Academy of Fine Arts, Beijing; Wageningen University in the Netherlands; and the University of Nairobi. Contributors also include Samir Bantal, Janna Bystrykh, Troy Conrad Therrien, Lenora Ditzler, Clemens Driessen, Alexandra Kharitonova, Keigo Kobayashi, Niklas Maak, Etta Madete, Federico Martelli, Ingo Niermann, Dr. Linda Nkatha Gichuyia, Kayoko Ota, Stephan Petermann, and Anne M. Schneider.
Osobný odber – Delikatesu ti pripravíme k vyzdvihnutiu u nás v Brote v priebehu 24 hodín. Otváracie hodiny: Pon - Pia 11-19, Sob 10-16
Kuriér – Ak zvolíš tento tip doručenia, delikatesu vychystáme najneskôr do 48 hodín a odošleme kuriérom.