Figo Collective #2

Opening conversations about every link of the food chain. A neat and new magazine that explores sustainability, wellness and gastronomy through a lens of alternative perspectives and multifaceted cultures. Inside, vibrant photography and colourful illustration abound.

Issue #2 invites readers to embark on a multifaceted exploration of food, culture, and responsible practices, showcasing how these elements intersect to shape our world. This issue dives deep into the transformative power of culinary innovation, from the revolutionary potential of mushroom mycelium bricks in eco-construction to the evolving dialogue around sustainability in wines and millet beers. Through thought-provoking narratives, readers will discover the untold story of MSG and Umami, its global perception, and its culinary potential, while also delving into the revival of Peru’s cacao, written by Amanda Jo Wildey, a compelling piece that highlights the resilience and passion of its farmers.