Farta #4

Farta is a deep dive into Portuguese food culture told from the kitchen table. It celebrates the everyday plates that actually feed Portugal — the tasco classics, the street staples, the recipes passed down and scraped clean from the pot. Farta is a hefty, photo-rich fanzine dedicated to documenting iconic dishes, the people who cook them, and the cultural context that shapes them.

In this issue:

Few recipes are as omnipresent in Portugal as the rissol — the golden, crisp fried pastry we proudly grease our fingers with over morning coffee, pair with rice at lunch, or grab to tame pre-dinner hunger. Geometric and glowing, a semicircle that seems forever reaching for its missing half, the rissol is small in size but heavy in heritage, filled with stories that stretch beyond the kitchen — a true marker of Portuguese culinary identity, a tradition that endures and reinvents itself.