Do / Preserve: Make your own jams, chutneys, pickles & cordials
13,00 €Written by Anja Dunk, Jen Goss & Mimi Beaven
How do you capture the intense flavor of freshly picked seasonal produce to enjoy all year round?
Combining their experience as cooks, caterers, and foragers, three friends bring you the essential guide to preserving. With techniques and recipes handed down through the generations plus deliciously inventive recipes from their own kitchens, you’ll soon learn:
Basic principles and methods of preserving
Equipment and ingredients you need to get started
Best preserving agents to use: sugar, vinegar, alcohol, oil, and salt
Over 80 stunning recipes from Green Tomato Chutney to Strawberry Gin Fizz
Let the slow art of preserving become your new favorite pastime – and delight in having nature’s most vibrant flavors and colors in your kitchen.
Doprava
Osobný odber – Delikatesu ti pripravíme k vyzdvihnutiu u nás v Brote v priebehu 24 hodín. Otváracie hodiny: Pon - Pia 11-19, Sob 9-16
Kuriér – Ak zvolíš tento tip doručenia, delikatesu vychystáme najneskôr do 48 hodín a odošleme kuriérom.
Všetky objednávky nad 100 € doručujeme zadarmo ;)
