Port Magazine #34
od Port
19,00 €
No other magazine combines men’s tastes in style, intelligence and culture as powerfully as Port. Port brings together an international group of award-winning editors, art directors, stylists and writers, along with a stellar cast of contributing editors including Jon Snow, Hanif Kureishi, Samantha Morton and Fergus Henderson. Port launches as the credible and intelligent answer for men interested in every aspect of their world style, travel, design and living, architecture, literature, entertainment and global issues connecting the reader with genuinely engaging content.
In this issue:
Introducing Port’s Spring/Summer issue, a food special guest edited by the inimitable Jeremy Lee, who graces our first cover. With four further cover stars – Ke Huy Quan, Brian Cox, Hari Nef and Ben Whishaw.
The issue opens with an investigation into butter, a visit to California’s citrus industry, Isaac Rangaswami’s trip to Sweetings and a historic menu from Alastair Little’s Frith Street restaurant, where our guest editor cooked many years ago.
Fashion features draw from food and worlds around food, with playful approaches to translucency, homages to familiar ingredients and more.
Doprava
Osobný odber – Delikatesu ti pripravíme k vyzdvihnutiu u nás v Brote v priebehu 24 hodín. Otváracie hodiny: Pon - Pia 11-19, Sob 10-16
Kuriér – Ak zvolíš tento tip doručenia, delikatesu vychystáme najneskôr do 48 hodín a odošleme kuriérom.
