Swill is a gloriously large-format new magazine about eating, drinking and bar and restaurant culture (and the bright and kooky people behind them and in them). It's also published by a foodie company behind a group of restaurants in Sydney.
The experience of reading through Swill is what'll hook you in — it's almost like watching an episode of David Chang’s (ex-Lucky Peach) Ugly Delicious. Highly visual, full of great characters and captivating, large-format photography and illustration. This is their (much-anticipated) third issue. Cheers!
On the Journal
At work with Myffy Rigby: ‘I hope that anyone who picks up the magazine is lost in the world of Swill. We’re here to deliver big, beautiful stories that take the reader slightly out of their comfort zone.’
Osobný odber – Delikatesu ti pripravíme k vyzdvihnutiu u nás v Brote v priebehu 24 hodín. Otváracie hodiny: Pon - Pia 11-19, Sob 10-16
Kuriér – Ak zvolíš tento tip doručenia, delikatesu vychystáme najneskôr do 48 hodín a odošleme kuriérom.