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Pre mnohých čitateľov predstavuje aj zberateľský predmet. \u003c\/span\u003e\u003cbr data-sanitized-data-mce-fragment=\"1\"\u003e\u003cbr data-sanitized-data-mce-fragment=\"1\"\u003e\u003ca data-sanitized-data-mce-fragment=\"1\" data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"dXRmLTg=\"\u003e\u003c\/a\u003e\u003cspan data-sanitized-data-mce-fragment=\"1\"\u003eAnna Jabłonowska-Holy\u003c\/span\u003e","brand":"Pyré","offers":[{"title":"Default Title","offer_id":40665837404317,"sku":"13394665","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/2692\/3165\/files\/brot_template_01copy_20cc590b-4cd7-4447-a5f2-19f43b4372b1.webp?v=1761737776"},{"product_id":"how-to-be-a-tastemaker","title":"How to be a Tastemaker","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA witty and elegantly curated lifestyle guide from the perspective of creative vanguards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBringing together the opinions, attitudes, and achievements of contemporary culture’s most influential icons, \u003c\/span\u003e\u003ci\u003eHow to Be a Tastemaker\u003c\/i\u003e\u003cspan\u003e offers a glance into not only the work but also the inner lives of individuals paving the way in their fields. Our hyper-connected society mocks conventional notions of taste, which is why Claudia Schiffer’s modeling advice or discovering Laila Gohar’s life-defining motto can have sizable cultural impacts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e What is good taste, after all, but having the honesty to announce your ways of thinking and feeling? Through in-depth profiles,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eHow to Be a Tastemaker\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eopens up the world of industry leaders to learn how they’ve made it to where they are—from major life-changing moments and big ideas, down to the books, playlists, and holidays destinations that have enriched their lives.\u003c\/p\u003e","brand":"Gestalten","offers":[{"title":"Default Title","offer_id":41340715696285,"sku":"9783899559897","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/2692\/3165\/files\/brot_template_01copy_2f53b5fc-79fc-412f-bbda-667922cae38f.webp?v=1739189086"},{"product_id":"monocle-march-2022-anniversary-special-issue-151","title":"Monocle March 2022 #151","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMonocle is 15 and our bumper March issue is a special edition packed with the kind of in-depth independent reporting that has made us a fixture of newsstands the world over. We assess how the media landscape has changed since we launched in 2007 and get right up to date with long reads on the Paris terror trial, South Korea’s burgeoning cultural scene, the new business frontier in the US and much more. Let’s celebrate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eMonocle Magazine was launched in 2007 to provide a briefing on global affairs, business, culture, design and much more. We believed that there is a globally minded audience of readers who are hungry for opportunities and experiences beyond their national borders. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eToday, Monocle is published 10 times a year \u003cmeta charset=\"utf-8\"\u003eand now sells more than 80,000 copies per issue, has 24,000 subscribers and growing.\u003c\/span\u003e\u003c\/p\u003e","brand":"Monocle","offers":[{"title":"Default Title","offer_id":42012670066845,"sku":"419742571200003","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/2692\/3165\/files\/brot_template_01copy_6ebdce4d-b9ff-4e35-9672-b694f2c5ea58.webp?v=1761737780"},{"product_id":"monocle-april-2022-retail-round-up-issue-152","title":"Monocle April 2022 #152","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eRetail is bouncing back and Monocle’s latest issue is taking the pulse of the high streets at the heart of our cities, from LA to Bangkok. Plus: Macron gears up for re-election, the New York art school sculpting a new generation of Rothkos, and the fashion brands to try for size this spring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMonocle Magazine was launched in 2007 to provide a briefing on global affairs, business, culture, design and much more. We believed that there is a globally minded audience of readers who are hungry for opportunities and experiences beyond their national borders. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eToday, Monocle is published 10 times a year and now sells more than 80,000 copies per issue, has 24,000 subscribers and growing.\u003c\/span\u003e\u003c\/p\u003e","brand":"Monocle","offers":[{"title":"Default Title","offer_id":42137323372701,"sku":"419742571200004","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/2692\/3165\/files\/brot_template_01copy_477840e3-1cff-4004-86b2-100462ba191c.webp?v=1761737781"},{"product_id":"peru-the-cookbook-gaston-acurio","title":"Peru: The Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOne of the world's most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the \"next big thing.\" Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar. Acurio guides cooks through the full range of Peru's vibrant cuisine from popular classics likequinoa and ceviche, and lomo saltado to lesser known dishes likeamaranth and aji amarillo. 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Global star chef and Peruvian sensation Virgilio Martinez curates, with a personal deep dive into each region's food culture, culinary delicacies, and local ingredients. The result: more than 600 remarkable recipes that bring to life the vibrancy of Latin America and its myriad influences - indigenous, European, Asian, and beyond. Discover traditional and popular recipes for home cooks from Argentina, Belize, Bolivia, Brazil, Chile, Colombia, Costa Rica, Ecuador, El Salvador, Guatemala, Guyana, Honduras, Mexico, Nicaragua, Panama, Paraguay, Peru, Suriname, Uruguay, and Venezuela, with dishes ranging from iconic - Empanadas, Tamales, Arepas, Tortillas, Quesadillas, and Tacos - to lesser-known specialties - Chilean Disco Fries, Nicaraguan Squash Stew, and Ecuadorian Easter Soup.\u003c\/span\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":42992346431645,"sku":"9781838663124","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/2692\/3165\/files\/brot_template-exp_67ec7e82-575d-49b8-8aac-e06b11abdab7.webp?v=1740657355"},{"product_id":"monocle-april-2023-issue-162","title":"Monocle April 2023 #162","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNot the Harvard-produced satire of the ’60s,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eMonocle\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ereports the parts of international affairs, policy, culture and social trends that are relevant to people also interested in furniture design, exotic travel and development theory. If this is you, then you’ve just found a new reason to get up in the morning. Newly created by the same team originally responsible for\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eWallpaper*\u003c\/em\u003e, reading\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eMonocle\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ewill make yourself more interesting. A cosmopolitan internationalist look at the world – a magazine for the thinking person.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIn this issue:\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhat’s in store for retail? Monocle’s Retail Survey checks out the global benchmarks in shopping, while our spring Style Directory rounds up the labels, designers and products on the radar of the sharpest dressers. Elsewhere, we go in-depth on the mystery of who blew up Nord Stream and reveal Paris’s best sandwich – and how to make it.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Monocle","offers":[{"title":"Default Title","offer_id":46462422876509,"sku":"","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/2692\/3165\/files\/brot_template_01copy_88ccc061-3b82-49d3-ae1d-b333ad0288f5.webp?v=1761737786"},{"product_id":"ottolenghi-simple","title":"Simple Yotam Ottolenghi","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEverything you love about Ottolenghi, made simple. Yotam Ottolenghi’s award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inventive elements and flavour combinations that Ottolenghi is loved for, but with minimal hassle for maximum joy. Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam’s standout dishes that will suit whatever type of cooking you find easy – whether that’s getting wonderful food on the table in under 30 minutes, using just one pot to make a delicious meal, or a flavoursome dish that can be prepared ahead and then served when you’re ready.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eOttolenghi SIMPLE is the stunning new cookbook we have all been wishing for: Yotam Ottolenghi’s vibrant food made easy\u003c\/span\u003e\u003c\/p\u003e","brand":"Ebury Publishing","offers":[{"title":"Default Title","offer_id":47210842063197,"sku":"9781785031168","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/2692\/3165\/files\/brot_template-exp_18a97716-7cb1-4ae5-b23d-255232807da2.webp?v=1770822216"},{"product_id":"the-monocle-companion-issue-3","title":"The Monocle Companion – Issue #3","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"shop-product-details-inner\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"shop-product-detail\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"fs-sell\" data-mce-fragment=\"1\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003ehe Monocle Companion: Fifty Ideas for a Better World\u003c\/em\u003e is our summery new paperback that’s brimming with cheery, thoughtful and canny ideas for leaving things better than we found them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe latest outing of our popular paperback format is ideal for enjoying on a sunlounger or popping into a tote to read on the go. 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The Bao family run four Chinese restaurants in Paris that bridge the gap between two cultures, and between traditional and modern cuisine—here they share their love of bao and other Chinese dishes, with recipes that span the eight culinary regions of China.\u003c\/p\u003e\n\u003cp\u003eThrough over 80 classic yet accessible and playful recipes, Céline Chung and her family push back against the stereotypes surrounding Chinese cooking and pay tribute to its diversity and regionality. Expect an explosion of flavor, with recipes for scallion pancakes, chile chicken salad, Chinese spring rolls, hot-and-sour soup, sweet-and-sour fish, cumin beef, Cantonese fried rice, and of course bao buns—that perfectly fluffy finger food that feeds a crowd and can be tailored with delicious sweet and savory fillings.\u003c\/p\u003e\n\u003cp\u003eBao Family is a bold celebration of Chinese food today, spanning meals all through the day. 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The visual identity is enhanced by photography from Honza Zima and design by Zuzana Lednická of Studio Najbrt.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e------\u003c\/p\u003e\n\u003cp\u003ePříběh o lidské odvaze a chuti české kuchyně. Kniha Blanky Datinské odhaluje zákulisí michelinské restaurace La Degustation a předává myšlenky a zkušenosti lidí, kteří ji tvoří.\u003cbr\u003eAutorka zaznamenala atmosféru a vývoj restaurace, která hrdě, ale pokorně dokázala, že koprovka, svíčková i španělský ptáček mohou stát na nejvyšším piedestalu. Blanka sesbírala desítky rozhovorů – se šéfkuchařem Oldřichem Sahajdákem a týmem restaurace, s dodavateli, dlouholetými spolupracovníky a lidmi, kteří La Degustation Degustation Bourgeoise formovali do její současné podoby.\u003c\/p\u003e\n\u003cp\u003eUvedené recepty pak odkrývají, jak se na této adrese zachází s místními surovinami, s českou sezónností a tradicí. 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Whether in a Manhattan skyscraper, along the coasts of Italy, or in the tropics of Bali, the rooms in this curated global collection offer a masterclass in how to navigate interior decor today.\u003c\/p\u003e\n\u003cp\u003eAn insightful introduction by design editor Asad Syrkett explores the meaning and recent history of interior style, and a visual directory in the back of the book allows readers to see and make connections between different styles.\u003c\/p\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":63284736131421,"sku":"9781838667818","price":64.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/2692\/3165\/files\/brot_template-exp_b6715ef6-a302-4609-8f1c-fd7178dd5158.webp?v=1770214654"},{"product_id":"vietnam-the-cookbook","title":"Vietnam: The Cookbook","description":"\u003cp\u003eThe ultimate celebration of Vietnamese cuisine, featuring 445 beloved traditional dishes from home kitchens across the country.\u003c\/p\u003e\n\u003cp\u003eMore than just pho and bánh mì, Vietnamese food is a rich and diverse tapestry of flavors, techniques, and customs. 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Dishes include familiar favorites, such as Summer Rolls and Grilled Pork with Vermicelli, alongside lesser-known gems, including Chicken and Banana Blossom Salad, Savory Sticky Rice and Mung Bean Dumplings, Sauteed Baby Clams with Rice Crackers, Coconut Pandan, and Baked Palm Sugar Honeycomb Cake.\u003c\/p\u003e\n\u003cp\u003eAuthor Anaïs Ca Dao van Manen travelled across the country, from the bustling streets of Hanoi to the highlands of Hà Giang, to learn from local cooks, discover unique ingredients, and master classic techniques. 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This issue traces three intersecting pathways converging around the table: collective action, artisanal practice, and reimagined futures. Journey from La Paz's restaurant networks and Andean chromatic wisdom to kitchen-adjacent growing spaces, oceanic pantries of seaweed, fermentation as generative methodology, and responsive materials reshaping service. Explore how leadership, embodied care, and linguistic specificity—from coffee vernaculars to yerba mate dialects—reshape how we nourish ourselves and each other.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOpening conversations about every link of the food chain. A neat and new magazine that explores sustainability, wellness and gastronomy through a lens of alternative perspectives and multifaceted cultures. Inside, vibrant photography and colourful illustration abound.\u003c\/p\u003e","brand":"Figo Collective","offers":[{"title":"Spanish","offer_id":63777704411485,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true},{"title":"English","offer_id":63777704444253,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/2692\/3165\/files\/brot_template-exp_79326279-f598-4faf-b819-de945c656e83.webp?v=1770394067"},{"product_id":"sandweegies-01","title":"Sandweegies #01","description":"\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"69cb3b82-272c-454b-ba80-19f61476ddb3\" data-testid=\"conversation-turn-639\" data-scroll-anchor=\"false\" data-turn=\"user\" tabindex=\"-1\"\u003e\u003c\/article\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-6756c901-3890-800c-9b2f-58f37bdf4c5b-2\" data-testid=\"conversation-turn-640\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"ee2dd420-2233-4c22-8e22-162e87300252\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-2\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"429\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eA magazine that documents Glasgow’s food culture through one simple lens: the sandwich. It goes beyond what’s between the bread to spotlight the bakers, chefs, and café owners shaping the city’s everyday food rituals. With behind-the-scenes stories and carefully curated visuals, the magazine captures the craft, passion, and community that make Glasgow’s sandwich scene worth paying attention to.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"Sandweegies","offers":[{"title":"Default Title","offer_id":63327727944029,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/2692\/3165\/files\/brot_template-exp_2b122261-9b3b-4b0b-aa37-491ff905297a.webp?v=1770395779"},{"product_id":"cooking-with-scorsese-the-collection","title":"Cooking With Scorsese","description":"\u003cp\u003eNearly ten years after the series first began, a new volume brings together all three instalments of Cooking with Scorsese, an ongoing homage to the experience of food on film. In this collection of screenshot sequences extracted from the history of cinema, food becomes a character, a plot point and a sensory experience – with dishes made to sadden, gladden, entertain and seduce. \u003c\/p\u003e\n\u003cp\u003eThe Collection features scenes from more than 50 iconic films, by directors from Wes Anderson and Hayao Miyazaki to Jûzô Itami and Nora Ephron. Conceived and published by design studio HATO, Cooking with Scorsese: The Collection is the latest addition to the ongoing series, which began in 2014, and which encompasses books, a cookbook, a range of apparel and a series of events.\u003c\/p\u003e","brand":"Hato Press","offers":[{"title":"Default Title","offer_id":63361334313309,"sku":"9781910239490","price":46.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/2692\/3165\/files\/brot_template-exp_14f4ae0b-6065-4535-a8a0-6daf6225cc36.webp?v=1770737276"},{"product_id":"monocle-march-2026-191","title":"Monocle March 2026 #191","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003eMonocle’s March edition has arrived, complete with our list of the top 100 people, places, products, policies and more from around the world. Meet the best spies, chefs and makers, step into revamped government quarters, discover the best new dining spots and follow the threads to learn which fashion leaders to watch. Plus: wander around a São Paulo residential oasis that dates back to the 1950s, complete with palm trees and lush green-tiled details. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMonocle magazine\u003c\/em\u003e was launched in 2007 to provide a briefing on global affairs, business, culture, design and much more. We believed that there was a globally minded audience of readers who were hungry for opportunities and experiences beyond their national borders. Today, Monocle is published 10 times a year out of our HQs at Midori House and Dufourstrasse 90 in Zürich, and we now sell more than 80,000 copies per issue and have 24,000 subscribers and growing.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Monocle","offers":[{"title":"Default Title","offer_id":63680280756573,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/2692\/3165\/files\/brot_template-exp_f438fa56-7e4c-4431-b072-618514aab59a.webp?v=1772463470"},{"product_id":"butt-magazine-38","title":"BUTT Magazine #38","description":"\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eWelcome spring with BUTT Magazine's 38th issue—a glam special edition featuring Star Amerasu on the cover, photographed by Chad Unger. At 152 pages, this oversized edition delivers the visual and editorial depth readers crave. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSince 2001, BUTT has been the essential pocket-sized platform for candid gay and queer voices, showcasing bold photography, intimate interviews, and unfiltered conversations about culture, creativity, and sexuality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Top Publishers B.V.","offers":[{"title":"Default Title","offer_id":63794400821597,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/2692\/3165\/files\/brot_template-exp_5fb3d44a-e363-40c7-acf0-0a7b9b6c66d9.webp?v=1773841106"},{"product_id":"babilon-2","title":"Babilon #2","description":"\u003cp\u003eMagazín na osoh všetkým, ktorí milujú jedlo. \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eSo šalátom, šunkou a s vajíčkom? Babilon #2 je venovaný osvedčenej klasike všetkých osláv, recepcií, banketov, ale aj lahôdok. Obloženému chlebíčku. Venuje sa histórii chlebíčka, praktickým tipom na prípravu dokonalých chlebíčkov s domácim maslom, ale nájdeš v ňom aj test zaváraných uhoriek, reportáž z Būcheck Brno, \u003cmeta charset=\"utf-8\"\u003erozhovor s komikom Tomášom Hudákom, a mnoho ďalšieho.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"ws-bold\"\u003eBabilon je určený nadšencom dobrého jedla. Odkrýva krásu tradičnej lokálnej gastronómie a jej bohatú históriu, p\u003c\/span\u003eomáha spoznávať moderné prístupy k vareniu, pestovaniu a výrobe potravín. Každé vydanie sa zameriava na jedno jedlo, ktoré je základom našej kuchyne, a spája tak minulosť s prítomnosťou.\u003c\/p\u003e","brand":"Babilon","offers":[{"title":"Default Title","offer_id":63809289191773,"sku":null,"price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/2692\/3165\/files\/brot_template-exp_854e1948-7d4c-4388-8fae-9f140d5ffc8d.webp?v=1773243615"},{"product_id":"the-gentlewoman-33","title":"The Gentlewoman #33","description":"\u003cp\u003eSolange Knowles commands the cover of Issue #33, unveiling her visionary world.\u003c\/p\u003e\n\u003cp\u003eInside: intimate portraits of filmmaker Lynne Ramsay navigating Hollywood's next chapter, Wet Leg's Rhian Teasdale on summer's promise, and Veronica Leoni's bold vision as Calvin Klein's first female creative director. Explore colour-forward fashion, candid conversations with Myha'la and Dree Hemingway, Deborah Levy's meditation on swimwear, and unexpected celebrations—from Carrie's 50th anniversary to the humble trolley. Intelligent storytelling and exquisite photography showcase real women living with style and purpose.\u003c\/p\u003e\n\u003cp\u003eThe Gentlewoman celebrates modern women of style and purpose. Its fabulous biannual magazine offers a fresh and intelligent perspective on fashion that’s focused on personal style – the way women actually look, think and dress. Featuring ambitious journalism and photography of the highest quality, it showcases inspirational women through its distinctive combination of glamour, personality and warmth. These qualities are also at the heart of its website, thegentlewoman.com, a virtual place where real women, real events and real things are enjoyed.\u003c\/p\u003e","brand":"Fantastic Woman ltd","offers":[{"title":"Default Title","offer_id":64121592447325,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/2692\/3165\/files\/brot_template-exp_2e44a4d1-4903-485e-9efa-c6c61ab05773.webp?v=1775644616"},{"product_id":"monocle-may-2026-193","title":"Monocle May 2026 #193","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOur May issue features Monocle’s annual Design Awards, a tour around Cairo’s regenerated downtown and our timekeeping special. Discover the creative director to watch, the camera to buy and the dining chair for your home. Plus: hear from the world’s best designers, architects, chefs and more about their favourite timepieces – and welcome special canine models for the watches of the season.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMonocle magazine\u003c\/em\u003e was launched in 2007 to provide a briefing on global affairs, business, culture, design and much more. We believed that there was a globally minded audience of readers who were hungry for opportunities and experiences beyond their national borders. Today, Monocle is published 10 times a year out of our HQs at Midori House and Dufourstrasse 90 in Zürich, and we now sell more than 80,000 copies per issue and have 24,000 subscribers and growing.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Monocle","offers":[{"title":"Default Title","offer_id":64538679607645,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/2692\/3165\/files\/brot_template-exp_LuciaGandelova_sconflictedcopy2026-04-28.webp?v=1777379809"},{"product_id":"fay-magazine-2","title":"FAY Magazine #2","description":"\u003cp\u003eA photography magazine to celebrate faggots, their friends, lovers and families. Some fairies were invited to put their modesty back into the closet and spill a bit of magical powder. On a glittery platter, they offer their gazes, their skins, their frolics, sometimes even their poetry, to tell their own stories and connections. A programme devoted to the thousand shades of gay in the natural world. And if you’re asked, “What’s a fay?” just answer, “a gay who has spread their wings”.\u003c\/p\u003e\n\u003cp\u003eIn this issue:\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDrawing on artistic references that are more or less explicitly queer, as well as mythology and religion, Gabriel Francez explores in this deeply personal series of self-portraits his relationship to the body and sexuality, particularly in connection with chemsex.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eAlexis Robardet highlights the tenderness behind the virility of Valentin Beaufils’ body, a talented dancer and choreographer currently performing at the Crazy Horse (Paris), where he plays with the codes of femininity and masculinity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eWhat if queer utopia were not a place, but a practice? Over the course of a summer in a cottage in Wales, Yassine and Delwar carve out a space to exist differently, away from the norms and violences of the present.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd more!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e18+ adult content\u003c\/p\u003e","brand":"Éditions Folalier","offers":[{"title":"Default Title","offer_id":64635431354717,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/2692\/3165\/files\/brot_template-exp_2610cd81-186d-47af-ab32-3ee13eb86587.webp?v=1778150265"},{"product_id":"erotic-review-5","title":"Erotic Review #5","description":"\u003cp\u003eIn this issue:\u003c\/p\u003e\n\u003cp\u003eGuest Art Curator Sam Ashby, Archivists Vince Aletti, Elizabeth Purchell and Oliver Carter (Under the Counter), Writers Megan Prescott, JAA, Emerald Liu, Lucy Roeber, Luis Carlos Barragán Castro (trans. isaac dwyer), Daniel Blanga Gubbay, Ellika Lagerlöf (trans. Nichola Smalley), Avni Doshi, Musa Okwonga, Four Chambers (adapted by Vex Ashley and Tom Glencross), Jamie Brisick, Taíno Mendez, Peter Strickland and Molly Crabapple, Poets Joseph Earl Thomas and Astrid Haerens (trans. Egan Garr), \u003cbr\u003eCover Iris de Moüy\u003c\/p\u003e\n\u003cp\u003eFirst published in 1997, the Erotic Review relaunched in 2024 as an art and literary platform that explores desire. Edited by Lucy Roeber and Saskia Vogel, designed \u0026amp; art directed by Studio Frith, the Erotic Review publishes stories, poetry and essays by leading writers and each limited edition magazine is curated by a different art editor. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Erotic Review Publishing Ltd","offers":[{"title":"Default Title","offer_id":64756046070109,"sku":null,"price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/2692\/3165\/files\/brot_template-exp_c2df137e-2f12-4c6c-bae6-92291f8a1a7f.webp?v=1779355739"},{"product_id":"sandweegies-02","title":"Sandweegies #02","description":"\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"69cb3b82-272c-454b-ba80-19f61476ddb3\" data-testid=\"conversation-turn-639\" data-scroll-anchor=\"false\" data-turn=\"user\" tabindex=\"-1\"\u003e\u003c\/article\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-6756c901-3890-800c-9b2f-58f37bdf4c5b-2\" data-testid=\"conversation-turn-640\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"ee2dd420-2233-4c22-8e22-162e87300252\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-2\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"429\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIssue 02 turns its focus to one of Glasgow’s most iconic foods: the breakfast roll. More than just something to grab on the way to work, the morning roll is woven into the rhythm of the city – a comfort, a ritual, and for many, an essential start to the day. Explore the cafés, bakers and sandwich makers who keep this tradition alive, while looking at how Glasgow’s breakfast culture is evolving. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"429\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eA magazine that documents Glasgow’s food culture through one simple lens: the sandwich. It goes beyond what’s between the bread to spotlight the bakers, chefs, and café owners shaping the city’s everyday food rituals. With behind-the-scenes stories and carefully curated visuals, the magazine captures the craft, passion, and community that make Glasgow’s sandwich scene worth paying attention to.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"Sandweegies","offers":[{"title":"Default Title","offer_id":64756134838621,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/2692\/3165\/files\/brot_template-exp_6ebe2219-8d65-4035-a8ac-054f7b096384.webp?v=1779356367"},{"product_id":"top-fashion-season-01_2026","title":"Top Fashion Season 01_2026","description":"\u003cp\u003eTéma čísla: Now\u003cbr\u003eTop Fashion je slovenský módny a lifestyle časopis.\u0026amp;nbsp;\u003c\/p\u003e\n\u003cp\u003e„NOW v skutočnosti nepatrí nikomu. Teraz nie je nikdy, s výnimkou práve teraz.“ Veta z eseje\u0026amp;nbsp;Alberte Agerskov presne pomenúva stav, z ktorého vychádza TF Season 01. Toto číslo sleduje\u0026amp;nbsp;kreatívny proces v presnom momente, keď sa deje. V rozhodnutiach, myšlienkach a detailoch,\u0026amp;nbsp;ktoré sa práve formujú a ktoré by inokedy možno zostali mimo záberu.\u003cbr\u003eHosťujúcou editorkou vydania je Zuzana Spustová, slovensko-nórska dizajnérka, ktorej tvorba\u0026amp;nbsp;prirodzene presahuje hranice jedného média. Jej svet vzniká zo šperkov, fotografií, objektov,\u0026amp;nbsp;denníkov, kresieb detí, kníh a osobných záznamov. Každodenné veci v jej videní získavajú vlastnú\u0026amp;nbsp;vizuálnu logiku. Sama toto vydanie opisuje ako najbližšiu formu autoportrétu, akú mohla vytvoriť.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Media\/ST s.r.o.","offers":[{"title":"Default Title","offer_id":64815768994141,"sku":null,"price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/2692\/3165\/files\/brot_template-3_gif_-Recovered_c0bb0925-5ab2-4b45-abab-f5553468afac.gif?v=1779977421"}],"url":"https:\/\/brot.sk\/collections\/pleasure.oembed?page=2","provider":"Brot Books Deli","version":"1.0","type":"link"}