SOLO #9

SOLO is a project and printed magazine around specialty coffee culture, lifestyle and design that aims to approach the coffee scene from a different point of view. We’re into the stories behind experts and consumers, offer high-quality content by professionals and restless minds, and want to share it all creatively with you to help expand the coffee culture. Not only by distributing and selling the magazine, but also by collaborating with different brands, cafes, roasters, events and whatever may come. SOLO invites you to take a break with a nice cup of coffee and enjoy a calm read. It's an invitation to pause for a moment and enjoy the good things in life. Also, "solo" is the word people in Spain use to order a espresso (usually in a small cup and with more water than a ristretto). SOLO is published in English and Spanish two times a year.

In this Issue:
In the mood for coffee, Puchero: a journey back to the origin, Costa Rica’s coffee powerhouse, Giving up the daily grind, Low caffeine masterpieces, How times have changed, Grind! Grind! Grind!, Baked goods, Journal, In latter art we trust?, Gesha, A love story, Walking Porto, Matcha, the most delicate green, Simon Zimmerman + Spanish translations.

192 pages
Bilingual: English & Spanish